120 Layer Damascus Western Petty with Black Maple Handle
Out of all of the current patterns, the Western Petty is likely my favorite as of now. The spear-shaped blade lends itself perfect for fine tip cuts, and the clearance of the blade puts it on par with other full sized options; other than that, It’s visually Stunning. Even for a Chef with a full quiver of giant knives, this always ends up being the first one reached at for most cutting tasks. This 120 layer 1084/15n20 version of the same pattern lends itself to an even more elegant look than the originals.
Each blade is forged, ground, polished and the handles are sculpted in-house. Designed for total comfort and confidence, here are some of the features that make this knife special:
The blade is a 3/4 hidden tang design,. The blade is fitted with a charcoal black maple handle, meeting up to a Huckleberry Blue Corian bolster and a white G10 liner. The handle has been stabilized with resin, filling any voids and making the wood more dense, more durable, and more water resistant. The blade has a mirror finished choil and spine, rounded for comfort for those who use a pinch grip. The heel of the blade is just around 1.75 inches wide, giving surprising clearance from the cutting board, despite its size.
handle length: 120mm
blade length: 158mm
blade heel height 50mm
spine thickness 3.5mm distal tapered to .3mm
Out of all of the current patterns, the Western Petty is likely my favorite as of now. The spear-shaped blade lends itself perfect for fine tip cuts, and the clearance of the blade puts it on par with other full sized options; other than that, It’s visually Stunning. Even for a Chef with a full quiver of giant knives, this always ends up being the first one reached at for most cutting tasks. This 120 layer 1084/15n20 version of the same pattern lends itself to an even more elegant look than the originals.
Each blade is forged, ground, polished and the handles are sculpted in-house. Designed for total comfort and confidence, here are some of the features that make this knife special:
The blade is a 3/4 hidden tang design,. The blade is fitted with a charcoal black maple handle, meeting up to a Huckleberry Blue Corian bolster and a white G10 liner. The handle has been stabilized with resin, filling any voids and making the wood more dense, more durable, and more water resistant. The blade has a mirror finished choil and spine, rounded for comfort for those who use a pinch grip. The heel of the blade is just around 1.75 inches wide, giving surprising clearance from the cutting board, despite its size.
handle length: 120mm
blade length: 158mm
blade heel height 50mm
spine thickness 3.5mm distal tapered to .3mm
Out of all of the current patterns, the Western Petty is likely my favorite as of now. The spear-shaped blade lends itself perfect for fine tip cuts, and the clearance of the blade puts it on par with other full sized options; other than that, It’s visually Stunning. Even for a Chef with a full quiver of giant knives, this always ends up being the first one reached at for most cutting tasks. This 120 layer 1084/15n20 version of the same pattern lends itself to an even more elegant look than the originals.
Each blade is forged, ground, polished and the handles are sculpted in-house. Designed for total comfort and confidence, here are some of the features that make this knife special:
The blade is a 3/4 hidden tang design,. The blade is fitted with a charcoal black maple handle, meeting up to a Huckleberry Blue Corian bolster and a white G10 liner. The handle has been stabilized with resin, filling any voids and making the wood more dense, more durable, and more water resistant. The blade has a mirror finished choil and spine, rounded for comfort for those who use a pinch grip. The heel of the blade is just around 1.75 inches wide, giving surprising clearance from the cutting board, despite its size.
handle length: 120mm
blade length: 158mm
blade heel height 50mm
spine thickness 3.5mm distal tapered to .3mm